Have You Ever Made A Choux?

Yesterday, tired of cold sandwiches and grilled cheese, I set out to find a new exciting recipe for lunch. Really I was attempting to find something that did not involve bread or wheat,… Continue reading →

Melanzane Sott’Olio (Pickled Eggplant with Oil)

I seem to be on an antipasto kick lately. More like trying to preserve some of my veg before it dies on me. I just canned a couple jars of tomatoes as well.… Continue reading →