Cabbage Rolls… For Picky Eaters?

I’ve never really been a fan of cabbage rolls. I’m not sure if it was that there was too much rice that made them mushy, or the tomato sauce it was cooked in,… Continue reading

Fall/Winter CSA, Week 2

All amazing winter produce this week from my trusty fall/winter csa share. Luckily they have a greenhouse and I am lucky enough to be getting beautiful ripe tomatoes still! Yay. You can never… Continue reading

{Catching your dinner} German-style Wild Rabbit Stew with Spätzle

Sorry, I’ve been totally MIA lately. Super busy with work for a couple weeks! I got home from shopping one day to find this staring at me. Needless to say that I was… Continue reading

Fall/Winter CSA, Week 1

Hellooooo there fall CSA! Finally. I feel like its been forever, but its only been two weeks. I even ran out of eggs! Ahhh 4 packs of eggs now to last me two… Continue reading

{A Taste of Summer} Sparkling Watermelon Lemonade

This drink is my little taste of sunshine… a reminder of the delicious fruit I had this summer with my CSA share. One of the greatest things is enjoying those summer fruits when the… Continue reading

{Thanksgiving food-coma} Pumpkin Pie with a Flakey Spelt Crust

I had meant to post this a week ago! But that doesn’t change that I still have pumpkins coming out of my ears. Not that its a bad thing at all, I love… Continue reading

Creating Roasted Butternut Squash Soup with Ginger

In an attempt to make something fun and exciting with some of the butternut squashes, the first thing that came to mind was soup… despite S’s pleas to make the usual roasted mashed… Continue reading

{Breakfast Today} Fluffy Spelt Pumpkin Pancakes

What to do when you have CSA pumpkins and winter squash coming out of your ears? Throw it into any old recipe and hope no one notices there is pumpkin in everything you… Continue reading

CSA Week 21 {Goodbye Summer CSA}

I picked up my final CSA box last night *sob*. But turn that frown upside down because that just means that the Fall/Winter CSA is about to begin! In a couple weeks that… Continue reading

Creamy Roasted Red Pepper, Tomato & Cream Cheese Linguine

I needed to use up some red peppers (as well as green ones – but thats another post) and fast. They’ve been accumulating over the weeks from my CSA and I’ve been ignoring… Continue reading

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