Monthly Archive: September, 2012

{Comfort Food} Hungarian Goulash

When we first moved to this city we discovered a cozy little restaurant called Marienbad, where they serve Central European  food. Dimly lit with wood paneling and a lit fireplace in the center,… Continue reading

CSA Week 20 {Dandelion Greens Make an Appearance!)

This weeks CSA box is so totally autumn with all the root veggies and winter squashes. Look at all those nice colours! Autumn is my favourite season… I just love the crisp air… Continue reading

Homemade Hamburgers & Buns

We loooooove hamburgers… or as we say in our house, hamboogers. We are totally children, seriously. We have these types of bizarre names for a number of things.. like chicken poo pie… if you can… Continue reading

Tomato Eggplant Tart with Feta

As you may know, I am not a huge fan of eggplant, and I feel like whenever I tell someone that they always look at me weird and exclaim “you don’t like eggplant?!!”… Continue reading

CSA week 19

Yes that is swiss chard in the back. Isn’t it gigantic! And the colour is so bright. I’m planning on making some ravioli with it, but I will definitely have leftover to use… Continue reading

Root to Greens {Lost Edibles}

Hey stranger, its been a while! I’ve been meaning to post sooner but this week just flew by and life has been so busy! I wanted to talk about using whole vegetables, because… Continue reading

Blue Hokkaido Pumpkin Stuffed with Cream and Wild Mushrooms

I have never seen a smokey blue-grey pumpkin like this before and honestly, I think its the most beautiful pumpkin I’ve ever seen! Maybe its because its so different. What a delight when… Continue reading

Slow-Cooker Creamy White Beans with Fresh Tomatoes

One of my favourite comfort foods is white beans. Maybe its because its one of those foods from my childhood. White beans, rapini  (broccoli rabé) and sausage or some other type of meat… Continue reading

When life hands you delicata squash, roast it.

  I love roasted winter squash. Maybe I’m boring.. maybe I predictable… or maybe roasting is just the best possible way to cook winter squash! I don’t think I’ve ever cooked it any… Continue reading

{BREAKFAST TODAY} Fried Eggs

Sometimes a post needs no recipe, or words for that matter…. Just a delicious photo of the aftermath.