Tag Archive: salt

Melanzane Sott’Olio (Pickled Eggplant with Oil)

I seem to be on an antipasto kick lately. More like trying to preserve some of my veg before it dies on me. I just canned a couple jars of tomatoes as well.… Continue reading

Sauerkraut Update

Appetizing huh?! So I guess its been about 20 days since I first started fermenting my kraut. And that is what it looks like now. Try not to be afraid of the white… Continue reading

Pickle Fever

Pickling is much easier then you would think, it sure is easier then I thought. And today was a pickling day for me. I was frantically trying to preserve as much of the… Continue reading